Ma's Kitchen is one of the most authentic Vietnamese restaurant in Guam. They offer a couple vegan dishes such as their "Bun" which is a giant bowl of noodles mixed together with shredded carrots, grilled onions, and is topped off with fried tofu (just leave off the fish sauce). Their tofu spring rolls is also vegan (ask about their dipping sauce options such as siracha and soy sauce).
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