May Veggie Home is a 100% vegan restaurant in the heart of Bangkok Thailand that serves up veganized versions of Thai classics from som tam to green curries. They also have some international dishes as well here in case you're in the mood for a burger and fries. This place is a must-go-to spot if you are in the city, and you want to have a nice vegan meal in a tranquil setting with healthy and filling food. This place has absolutely no meat on the menu and every dish is free of any eggs or dairy. The menu has a nice selection of different Thai dishes such as noodles (pad thai) and salads (som tam). Other honorable mentions include: the panang red curry with tofu and vegetables, the khao soi (coconut soup from the North of Thailand), they also have pasta dishes like vegan bacon and sausage with vegan Parmesan and watercress as well as spaghetti (if you want something Italian). They have a large menu for stir fried veggies like morning glory (pad pak boong) which is the best. They also serve fried rice, burger and fries (which look amazing!) as well as Japanese food like vegan teriyaki and vegan tonkutsu (fried vegan chicken with a gravy sauce). Also, this place has vegan ice cream by @cocomuch as well as many vegan desserts to choose from. They offer gluten free vegan brownies, vegan chocolate cake, and even vegan tiramisu. Vegan ice cream (which is made from coconut milk) comes in many different flavors including green tea, sesame seed, and strawberry!
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