Sushi Kitchen

All Vegan -
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About Sushi Kitchen

Sushi Kitchen in Georgetown Penang is an all vegan sushi restaurant that specializes in making delicious Japanese cuisine, and fish-less sushi that contains zero animal ingredients and is 100% plant-based. From tempera handrolls, to handcrafted sushi rolls complete with vegan mayonnaise and delectable miso soup to wash it all down, Sushi Kitchen has nailed down the Japanese cuisine down with their simple recipes focusing on whole ingredients, local ingredients, and the finest spices and fresh herbs. They also have fried udon noodles miso udon soup, healthy salads featuring superfoods like gogi berries, sanuki udon, sweet potato soup, organic spirulina green curly noodle soup, happy spicy noodle soup (red curry), black flower mushroom noodles, seaweed fried rice and enoki fried rice, cucumber maki and other rolls that feature brown rice/sesame seeds and Japanese veggies.

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Hours

Monday
11:30 am - 10:00 pm
Tuesday Closed
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 10:00 pm
Saturday
11:30 am - 10:00 pm
Sunday
11:30 am - 10:00 pm