About FREA
Spare, modern restaurant serving plant-based, organic fare prepared with zero-waste practices.
Restaurant Features
- 100% Vegan Menu
- Accepts Credit Cards
- Wheelchair Accessible
- Free Wi-Fi
Customer Reviews
Wietse Theeuwen
Delicious food served with a smile. The staff is super friendly and helpful. The various dishes are very creative and well put together. I personally loved the alcohol free pairing as well. The restaurant is well decorated and the location is perfect. This has to be one of the best vegan restaurants out there. For me, that is where I missed something during my visit. I found most dishes sort of rivalling the traditional meat/fish dishes. Personally I was hoping, prior to my visit, for a bit more out of the box dishes with a wow effect. Vegan is not meat so why try to create similar experiences?
Thao
Decent vegan fine dining experience. Dishes were fairly good. But the dessert stood out the most. The 5 stars were mainly for our lovely Italian waiters and the wine selection.
Nic Yeeles
I basically never give reviews, but this was exceptional. The food was explosive with flavour. Zero waste. Nice atmosphere. Great service. I was here on my own, and Saira made me feel incredibly welcome the whole time. Amazing attention to detail. Literally my only critique would be you can’t get tap water, which I get because it’s a fancy restaurant, but I don’t like the waste of a bottle when tap water is perfectly fine. But this is so minor. Overall I absolutely loved it.
Volker Kuppelwieser
Great restaurant! Strong recommendation to go there and experience delicious food. Many of the dishes come different from what you would expect. That's great and exciting. Kudos to the chef! They even prepared the ramp for my wheelchair in advance. I only reserved the table mentioning the wheelchair and when I arrived there, the ramp was already in place!
Konrad Urban
To be honest, I expected more. Some of the recipes were quite one-dimensional such as the beetroot which was overwhelmingly bitter. It turned out that the most interesting dish was the butter served as an appetizer. It is laudable that this is a vegan restaurant however it also tries to construct dishes in a quite classical meat-centric way where in many dishes meat is simply replaced by a vegan alternative. Inferior substitutes is not the best that vegan cuisine has to offer. Regarding the atmosphere, we were simply quite unlucky to be sat to two large company dinners and a room with a strongly resonant room. I would still recommend the restaurant.