About Pied a Terre
Meticulously constructed Modern French dishes in a discreetly decorated dining room.
Restaurant Features
- 100% Vegan Menu
- Accepts Credit Cards
- Wheelchair Accessible
- Free Wi-Fi
Customer Reviews
H
I had an absolutely outstanding experience at Pied a Terre where I had the vegan 4-course lunch menu and cocktails. Food was exquisite, the watermelon 'tuna' was particularly well done. Even someone who regularly eats meat said the vegan dishes were excellent. To round off the experience, the cocktails were delicious and well presented. The restaurant itself is beautiful, and having spoken with the owner, David Moore, I discovered more about the artwork which was produced by resident artists. At lunchtime on a weekday, the restaurant was pleasantly busy - a good atmosphere without being noisy or crowded.
Sam Aberman
Had the privilege of being invited to a management social group including dinner at Pied à Terre - what an experience! The intimate room was beautifully decorated, though a bit snug around our table of 14. But who needs elbow room when you're about to embark on a 4-hour culinary journey? The 10-course tasting menu was a parade of edible art. Each dish was a masterpiece of presentation, flavors, and textures. The chefs here are clearly at the top of their game - the taste was perfectly balanced, never veering into "challenging" territory. Service was impeccable. Our glasses were never empty, with excellent wine flowing as freely as the conversation. The attentive staff made the whole evening feel effortless. Now, here's my hot take: the total experience is fantastic but to me it felt like 50% visual spectacle, 30% taste, and 20% appreciation for the craft. Is that the right balance? Maybe, maybe not. But it's certainly an experience worth having. If you can snag a reservation (or better yet, a private dinner invite!), do it. It's pricey, but for a special occasion, Pied à Terre delivers a night you won't forget. It is a Michelin-Starred Feast for the Senses Tip: Bring your camera and your appetite - you'll want to remember every beautifully plated bite!
Jenny Perkins
I recently visited Pied a Terre for a girls lunch and what an experience it was. We opted for the tasting menu to get a flavour of the different dishes. From heirloom tomatoes, textures of lion’s mane to dry aged duck, each dish was mouth watering and delicious. However the highlights for me have to be the Orkney scallop and Cornish John Dory. They were absolutely delectable and I’d go as far as to say some of the best food I’ve ever tasted. The wine pairings matched beautifully. The staff were knowledgeable, attentive and friendly. A shout out to Ciaran who looked after us so well. David the owner was also a delight. A gorgeous lunch in a fantastic setting. I can’t wait to return.
Liam W
Food poisoning from a Michelin quality restaurant?! Attended with my partner for our anniversary and had the 10 course tasting menu. The food was nice but not at the same quality as other Michelin restaurants we had attended. Only after we returned home did the trouble start. My partner and I both had food poisoning and spent most of the night and following day in the toilet. This was my first time having oysters and I will ensure it was the last. The service was okay however the sommelier seemed quite rude and abrupt. Cosy atmosphere but can get quite loud at times. The last thing we expected from a restaurant of this quality.
S
Food was amazing, nothing too experimental which is great for me - just good quality ingredients and good food. They do accept dogs but make sure the dog is small and can ideally sit on your lap/under the table for as long as your meal takes. I brought my puppy here and he got a bit fidgety because I ordered the 10 course 😂 if he doesn’t grow any bigger maybe we will come back when he’s older 😂😂😂😂