About Tendril - A (mostly) Vegan Kitchen & Bar
Retro-chic restaurant dishing up vegan & vegetarian dishes, plus cocktails, beer & wine.
Restaurant Features
- 100% Vegan Menu
- Accepts Credit Cards
- Wheelchair Accessible
- Free Wi-Fi
Customer Reviews
Anand Rajan
Tendril is a must-visit for anyone who enjoys delicious and creative vegan cuisine! The balance of flavours in every dish is remarkable, showcasing the high quality of ingredients and culinary expertise. We were particularly blown away by the white bean dip with pitta and the mushroom skewers – bursting with flavour! The small plates selection was so tempting, we wished we could have tried more. We'll definitely be back to explore the menu further. Highly recommend Tendril for a memorable dining experience.
Isabel Stewart
Thoroughly recommend for all. Spontaneous walk-in as we came across this cute restaurant after wondering around London. Accommodate us and our small dog. (Dog friendly to well-behaved dogs) The food is amazing! My partner is vegetarian but I'm not and we both thoroughly enjoyed our meal. Incredibly tasty and high quality. Also, great value for money, considering the quality and location. The brunch menu (served until 4pm on weekends) was 4 courses for £35 pp Interesting cocktails and friendly staff. My only "negative" feedback was the timing between courses was very fast. So great if you're in a rush!! But not as great if you like a bit of digestive period between courses. Would 100% come back and recommend to all.
Gadd
An almost oK lunch. Sorry to say I left disappointed and hungry. There were some interesting dishes - the seaweed tempura and the purple potatoes for example - but even they didn't make sense. The "mains" were expensive unimaginative and bland with a misleading description in the menu. I would have given less than 1 star just for that. For example - for an £18 cauliflower dish, I would have expected it to be plated in gold haha 😂 or at least come with rice or some source of protein. It had neither. Worse than that, it felt like something I could have easily done in my oven. The desserts were nice. To summarize, too underwhelming and too expensive. I cannot recommend it.
C C
I was very impressed with tendril the first time. They are experimental with their food - the method of cooking and layering is worth the price of the dishes. The second visit I had the set menu and was very full at the end. It’s difficult to find a good vegan restaurant so this is definitely a place to visit.
Sanjoli Malani
Finally managed a table for my birthday!!! Have been a big fan of Chef Rushim from his Olive days in Mumbai and was so looking forward to this and it did not disappoint. Chef brought some exquisite dishes like Brie and delicious Italian to Olive so opening a solo vegan place in Mayfair is a biggg up! The place is tiny. I think max 18/20 tables thus the long waitlist. We were served by Kate & Albie, who were lovely but the constant reminder that we only had the table for two hours was a bit much and kept us anxious and on our toes throughout. I do understand the cut to cut bookings but this is a practice I think they can skip and a single reminder is enough. Cut to the good part: The FOOOD isssss delicious!!! And for the first time ever I ordered everything on the menu and felt cool! Haha! My standout dishes were the seaweed / leek fritters , asparagus something, Brie toastie, cottage cheese and the mushroom skewers!!! The aubergine was nice too. The white bean spread is cray!!! The only skippable dish was the cauliflower and the cocktails. We paid 45£ per head and we were 5 people in total. Portion size is small but tapas style so if you order variety you are bound to leave full . The dessert- yes Tiramisu is good but the star for me was the Banoffee uff! Was excited about the Basque cheesecake but unfortunately the raspberry compote over shadowed the dish entirely! Over all fab experience! Great conversations and scrumptious food!